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We serve Japanese and Thai dishes
JAPANESE APPETIZERS
Satsuma Imo
(gluten-free)
Japanese-style grilled sweet potatoes
8.20
Vegan
Gluten free
Gyoza
Pan-fried dumplings with mushrooms and vegetables
9.80
Vegan
Yaki Kinoko
Grilled Eryngii mushrooms with sweet-salty flavour
9.80
Vegan
Tempura
Deep fried mushroom, carrot, courgette, aubergine and onion
9.80
Vegan
Vegan Takoyaki
Delicious grilled balls with shitake mushroom and teriyaki sauce
9.80
Vegan
Edamame
(gluten-free) Steamed salted soybeans
8.20
Vegan
Gluten free
JAPANESE MAIN
Yakisoba
Stir-fried noodles with plant-based meat, mushroom, tofu and mix vegetables
18.50
Vegan
Japanese Curry
Japanese style curry with sweet potatoes, topped with deliciously fried plant-based fillet
19.80
Vegan
Mild
Okonomiyaki
Japanese vegetable pancake with plant-based meat, tofu, Teriyaki sauce and vegan mayo
18.50
Vegan
Curry Udon
Thick noodles in warm curry soup with seasoned tofu and vegetables and mushroom
18.50
Vegan
Miso Ramen
Ramen noodles with seasoned fried tofu, shitake, corn in miso based soup broth
18.20
Vegan
Spicy Tofu Ramen 🌶
Ramen noodles with spicy fried tofu, shitake, sprouts and corn in spicy soup broth
19.20
Vegan
Hot
THAI APPETIZERS
Kantok Set (for 2-3 pp.)
A special set of Northern Thai dips: Ong & Num, with cauliflower wings served with Cassave crackers and fresh vegetables
17.20
Vegan
Tempeh Saté
(gluten-free) Grilled soybean tempeh with Saté peanut sauce
9.20
Vegan
Gluten free
Thai-style Cauliflower Wings
Deep-fried crispy and soft cauliflowers with delicious spicy BBQ sauce
9.80
Vegan
Spring Rolls
(gluten-free) Refreshing rice paper rolls filled with noodles, vegetables, avocado and tofu
9.20
Vegan
Gluten free
Popia
Fried rolls filled with vegetables, glass noodles, corn and vegan minced meat served with sweet chilli sauce
9.20
Vegan
Tom Yam
(gluten-free) Thai spicy herbal soup with mushrooms, tomatoes, vegetables and tofu
11.80
Vegan
Gluten free
THAI MAIN
Green curry 🌶
Green curry with coconut milk, aubergine, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)
18.50
Panaeng 🌶 🌶
Red curry with coconut milk, green beans, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)
18.50
Hang Le
Northern Thai curry stew with ginger, tamarind, mushroom, zucchini, plant-based meat, served with rice
(gluten-free option available)
18.50
Pad Gaprao 🌶 🌶
Stir-fried basil with plant-based meat, green beans, mushroom, garlic and red chili, served with rice
17.80
Khao Soi 🌶
Northern Thai noodles in warm curry soup with fried plant-based chicken
19.80
Pad Thai Tofu
(gluten-free) Rice noodles, tofu, carrot, vegetables, spring onion and peanut
17.80
Pad Thai Plant-based Chicken
Rice noodles, tofu, plant-based chicken, carrot, vegetables, spring onion and peanut
18.50
TAKÉ's BOWLS
Tendon
Seasoned rice with Veggie Tempura, fried tofu, salad and Teriyaki sauce
17.20
Thai Cashew Bowl
(gluten-free) Thai rice with Fried tofu, Sweet sour sauce, Cashew nuts and vegetables
16.80
Saté Bowl
Thai rice with plant-based meat, corn, peanuts, salad vegetables and peanut sauce
16.80
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