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MENU

FOOD MENU

We serve Japanese and Thai dishes

JAPANESE APPETIZERS

Satsuma Imo

(gluten-free)
Japanese-style grilled sweet potatoes

8.20

Gyoza

Pan-fried dumplings with mushrooms and vegetables

9.80

Yaki Kinoko

Grilled Eryngii mushrooms with sweet-salty flavour

9.80

Tempura

Deep fried mushroom, carrot, courgette, aubergine and onion

9.80

Vegan Takoyaki

Delicious grilled balls with shitake mushroom and teriyaki sauce

9.80

Edamame

(gluten-free) Steamed salted soybeans

8.20

JAPANESE MAIN

Yakisoba

Stir-fried noodles with plant-based meat, mushroom, tofu and mix vegetables

18.50

Japanese Curry

Japanese style curry with sweet potatoes, topped with deliciously fried plant-based fillet

19.80

Okonomiyaki

Japanese vegetable pancake with plant-based meat, tofu, Teriyaki sauce and vegan mayo

18.50

Kitsune Udon

Thick noodles in warm soup with seasoned tofu and vegetables

18.50

Miso Ramen

Ramen noodles with seasoned fried tofu, shitake, corn in miso based soup broth

18.20

Spicy Tofu Ramen 🌶

Ramen noodles with spicy fried tofu, shitake, sprouts and corn in spicy soup broth

19.20

THAI APPETIZERS

Kantok Set (for 2-3 pp.)

A special set of Northern Thai dips: Ong & Num, with cauliflower wings served with Cassave crackers and fresh vegetables

17.20

Tempeh Saté

(gluten-free) Grilled soybean tempeh with Saté peanut sauce

9.20

Thai-style Cauliflower Wings

Deep-fried crispy and soft cauliflowers with delicious spicy BBQ sauce

9.80

Spring Rolls

(gluten-free) Refreshing rice paper rolls filled with noodles, vegetables, avocado and tofu

9.20

Popia

Fried rolls filled with vegetables, glass noodles, corn and vegan minced meat served with sweet chilli sauce

9.20

Tom Yam

(gluten-free) Thai spicy herbal soup with mushrooms, tomatoes, vegetables and tofu

11.80

THAI MAIN

Green curry 🌶

Green curry with coconut milk, aubergine, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)

18.50

Panaeng 🌶 🌶

Red curry with coconut milk, green beans, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)

18.50

Hang Le

Northern Thai curry stew with ginger, tamarind, mushroom, zucchini, plant-based meat, served with rice
(gluten-free option available)

18.50

Pad Gaprao 🌶 🌶

Stir-fried basil with plant-based meat, green beans, mushroom, garlic and red chili, served with rice

17.80

Khao Soi 🌶

Northern Thai noodles in warm curry soup with fried plant-based chicken

19.80

Pad Thai Tofu

(gluten-free) Rice noodles, tofu, carrot, vegetables, spring onion and peanut

17.80

Pad Thai Plant-based Chicken

Rice noodles, tofu, plant-based chicken, carrot, vegetables, spring onion and peanut

18.50

TAKÉ's BOWLS

Tendon

Seasoned rice with Veggie Tempura, fried tofu, salad and Teriyaki sauce

17.20

Tofu Bowl

(gluten-free) Seasoned rice with tofu, avocado, cucumber, salad and Sesame dressing

16.80

Saté Bowl

(gluten-free) Thai rice with plant-based meat, corn, peanuts, salad vegetables and peanut sauce

16.80

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