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We serve Japanese and Thai dishes
JAPANESE APPETIZERS
Satsuma Imo
(gluten-free)
Japanese-style grilled sweet potatoes
8.20
Gyoza
Pan-fried dumplings with mushrooms and vegetables
9.80
Yaki Kinoko
Grilled Eryngii mushrooms with sweet-salty flavour
9.80
Tempura
Deep fried mushroom, carrot, courgette, aubergine and onion
9.80
Vegan Takoyaki
Delicious grilled balls with shitake mushroom and teriyaki sauce
9.80
Edamame
(gluten-free) Steamed salted soybeans
8.20
JAPANESE MAIN
Yakisoba
Stir-fried noodles with plant-based meat, mushroom, tofu and mix vegetables
18.50
Japanese Curry
Japanese style curry with sweet potatoes, topped with deliciously fried plant-based fillet
19.80
Okonomiyaki
Japanese vegetable pancake with plant-based meat, tofu, Teriyaki sauce and vegan mayo
18.50
Kitsune Udon
Thick noodles in warm soup with seasoned tofu and vegetables
18.50
Miso Ramen
Ramen noodles with seasoned fried tofu, shitake, corn in miso based soup broth
18.20
Spicy Tofu Ramen 🌶
Ramen noodles with spicy fried tofu, shitake, sprouts and corn in spicy soup broth
19.20
THAI APPETIZERS
Kantok Set (for 2-3 pp.)
A special set of Northern Thai dips: Ong & Num, with cauliflower wings served with Cassave crackers and fresh vegetables
17.20
Tempeh Saté
(gluten-free) Grilled soybean tempeh with Saté peanut sauce
9.20
Thai-style Cauliflower Wings
Deep-fried crispy and soft cauliflowers with delicious spicy BBQ sauce
9.80
Spring Rolls
(gluten-free) Refreshing rice paper rolls filled with noodles, vegetables, avocado and tofu
9.20
Popia
Fried rolls filled with vegetables, glass noodles, corn and vegan minced meat served with sweet chilli sauce
9.20
Tom Yam
(gluten-free) Thai spicy herbal soup with mushrooms, tomatoes, vegetables and tofu
11.80
THAI MAIN
Green curry 🌶
Green curry with coconut milk, aubergine, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)
18.50
Panaeng 🌶 🌶
Red curry with coconut milk, green beans, zucchini, cauliflower, mushroom, plant-based meat and tofu, served with rice
(gluten-free option available)
18.50
Hang Le
Northern Thai curry stew with ginger, tamarind, mushroom, zucchini, plant-based meat, served with rice
(gluten-free option available)
18.50
Pad Gaprao 🌶 🌶
Stir-fried basil with plant-based meat, green beans, mushroom, garlic and red chili, served with rice
17.80
Khao Soi 🌶
Northern Thai noodles in warm curry soup with fried plant-based chicken
19.80
Pad Thai Tofu
(gluten-free) Rice noodles, tofu, carrot, vegetables, spring onion and peanut
17.80
Pad Thai Plant-based Chicken
Rice noodles, tofu, plant-based chicken, carrot, vegetables, spring onion and peanut
18.50
TAKÉ's BOWLS
Tendon
Seasoned rice with Veggie Tempura, fried tofu, salad and Teriyaki sauce
17.20
Tofu Bowl
(gluten-free) Seasoned rice with tofu, avocado, cucumber, salad and Sesame dressing
16.80
Saté Bowl
(gluten-free) Thai rice with plant-based meat, corn, peanuts, salad vegetables and peanut sauce
16.80